swissbakers

Our food makes you feel good! No additives or artifical ingredients. All handmade. And we can tell you that each product you buy was baked that morning. swissbakers is owned and operated by Helene and Thomas Stohr. The story behind swissbakers: How did it all begin? It started with our arrival in North America, initially in Canada and then onwards to New England, where swissbakers was established. In 98 our kids stopped eating bread. Why we asked? Being kids of bakers, they simply missed the crunch! So we reintroduced them to the crunch by baking Swiss breads and rolls in Helenes kitchen. Helene & Thomas continued this tradition in the downtown area of Boston and then expanded to Bostons suburbs. Today swissbakers entire product line is still produced in Helenes & Thomas bakery, meeting all local and regional health department codes. Today, swissbakers operates a retail location at the Reading Train Depot and attends up to 10 farmers markets every week during the summe...