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Mark J.
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Our group is a fast-growing independent restaurant company with the aim of building future leaders (chefs & managers) for the Malaysian restaurant industry. We employ up to 50 employees & embrace diversity as a strength in creating better restaurant experiences and currently manage Table & Apron, a neighborhood restaurant, and Universal Bakehouse, a bakery in Damansara Kim. Our restaurant is featured as Tatlers Top 20 Best Restaurants of 2021
Table and apron operates in the Food & beverages industry.
Table and apron's revenue is 11m - 100m
Table and apron has 11 - 50 employees.
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