TABLE TO TABLE FOOD DISTRIBUTION NETWORK

The mission of Table to Table is to keep wholesome, edible food from going to waste by collecting it from donors and distributing to those in need through agencies that serve the hungry, homeless and at-risk populations. Since we began in April of 1996, Table to Table volunteers have rescued and distributed over 16 million pounds of food to area agencies

Table to table food distribution network operates in the Food & beverages industry.

Table to table food distribution network's revenue is 11m - 100m

Table to table food distribution network has 11 - 50 employees.