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Mark J.
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Tadich Grill is essentially a seafood restaurant and has been for over 160 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last nights catch, broiled, sauteed, or grilled. It is noisy, yes. But unlike some popular spots, its not so noisy that you cant have a conversation with your companions. If youd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do
Tadich grill operates in the Food and beverage services industry.
Tadich grill's revenue is 11m - 100m
Tadich grill has 11 - 50 employees.
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