taim mediterranean kitchen

taim means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads. Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYCs West Village, where we opened our first tiny kitchen bringing the vibrant, fresh flavors of the Mediterranean to our hometown. Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way. In the taim kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize...

Bowls,healthy,mediterranean,healthy,and hiring

Taim mediterranean kitchen operates in the Restaurants industry.

Taim mediterranean kitchen's revenue is 11m - 100m

Taim mediterranean kitchen has 51 - 200 employees.