
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurants kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- ones own dining table. With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time
Take a chef operates in the Food and beverage services industry.
Take a chef's revenue is 11m - 100m
Take a chef has 51 - 200 employees.
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