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Talk of the Town Restaurant Group was founded in 1974 by the father and son team of Charley and Ron Woodsby. Rons son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsbys now own and operate six restaurants in Central Florida, including Charleys Steak House, FishBones, Texas Cattle Company and Vitos Chop House. Over the years the Woodsbys have become beef aficionados with a steadfast formula for success: feature only USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to...
Restaurants,steakhouse,seafood,wine,cocktails,sushi,private dining,catering,and charity
Talk of the town restaurant group operates in the Restaurants industry.
Talk of the town restaurant group's revenue is 11m - 100m
Talk of the town restaurant group has 51 - 200 employees.
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