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Mark J.
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Tandem Bagel Company was started in 2012 by two families working in tandem to bring freshly baked bagels and delicious breakfast and lunch sandwiches to the Pioneer Valley. Our flagship Easthampton location opened in 2013 in a beautifully renovated train depot and soon became an integral part of the community, a place for old and new friends to gather. Since then, we have opened locations in Northampton, Hadley, Florence and West Springfield. We are happy to be a part of each community, supporting local organizations and events such as 5k races, school-related activities, food shelters, & more. Supporting our communities...
Bagels,breakfast,lunch,and coffee
Tandem bagel company operates in the Restaurants industry.
Tandem bagel company's revenue is 11m - 100m
Tandem bagel company has 11 - 50 employees.
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