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nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other. Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures the spirit of Central Park and the energy of New York City. Originally designed by Calvert Vaux and built in 1870 to house the sheep that grazed in Central Parks Sheep Meadow, Tavern on the Green has proudly served locals, presidents, royalty, artists, actors, and first-time visitors since 1934
Tavern on the green operates in the Restaurants industry.
Tavern on the green's revenue is 11m - 100m
Tavern on the green has 51 - 200 employees.
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