
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Green Gastronomy: Artfully connecting soil to table with local ingredients, advocating sustainability and regional agriculture Michelin Green Star Teible embraces a local seasonal dining concept motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and integrity
Fine dining and seasonal and local ingredients
Teible operates in the Restaurants industry.
Teible's revenue is 11m - 100m
Teible has 11 - 50 employees.
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