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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. Now, Teleferic has two locations in Barcelona alongside their stateside locations in Walnut Creek (2016), Palo Alto (2019), Los Gatos (2022) and Los Angeles (2023). Under the guidance of Executive Chef Oscar Cabezas, Teleferic is a truly authentic concept and experience, offering seven different types of paellas served alongside tapas such as...
Restaurant,crafted cokctails,paellas,and tapas bar
Teleferic barcelona restaurant group operates in the Hospitality industry.
Teleferic barcelona restaurant group's revenue is 11m - 100m
Teleferic barcelona restaurant group has 51 - 200 employees.
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