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Mark J.
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Tequila Ocho is a combination of the passion, experience, and knowledge between Tomas Estes and Carlos Camarena, resulting in the finest tequila possible. Carlos Camarena is now a third generation tequila producer. He is one of the few that still make tequila in the slow, artisanal way. The founder of Cafe Pacifico, El Nivel and La Perla Bars, Tomas Estes, has been selling and promoting tequila in his Mexican bars and restaurants since 1976, and has gained recognition and respect throughout the worldwide bar and spirits community for his work promoting tequila, agave spirits and Mexican culture around the world....
Craft,slow food,single estate tequila,small batch,terroir,and artisanal
Tequila ocho operates in the Beverage manufacturing industry.
Tequila ocho's revenue is 11m - 100m
Tequila ocho has 11 - 50 employees.
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