Terre a Terre

Terre a Terre was born, in 1993, out of a shared passion of two people with a mission, Amanda Powley and Philip Taylor. Classically trained as chefs and having cooked throughout the world, they wanted a platform for their innovative ideas where they could push the boundaries of traditional cuisine, while adhering to their beliefs in meat-free cooking

Vegetarian food,vegan food,organic,biodynamic wines and cocktails,hospitality,restaurants,chef,and food development

Terre a terre operates in the Restaurants industry.

Terre a terre's revenue is 11m - 100m

Terre a terre has 11 - 50 employees.