Terrys Patisserie

The Family kitchen is where Terry Williams first found her passion for high end patisserie. Following eager encouragement and recognised potential Terry moved to a commercial kitchen in South Wales, to craft our quality desserts under the brand Terrys Patisserie Ltd. Since being est. in 2011 our focus has consistently been on providing personal solutions and to produce desserts of a distinguishable quality. Beginning with local restaurants we developed relations with head chefs by working to match their menus or to solve a catering enquiry. Given the movement of chefs in the industry our reputation grew to a point where our desserts are trusted by some of the most resplendent venues in the Welsh capital inclusive of; the Park Plaza, the Vale resort, Cardiff City Hall and the Town & Country collective amongst others. Our personal relations have meant we have retained the local restaurants on which our company was built and our consistent quality has been recognised with consecutiv...