Texas A&M Department of Food Science & Technology

Established in 2020, the Department of Food Science and Technology aspires to develop a world-class training, research, and outreach program that leads the nation in shaping the future direction of the food science profession, while innovatively meeting the current and emerging needs of stakeholders. The department is invested on unique high impact education and research programs that apply contemporary and novel technologies in food processing, food safety and quality, and sustainability

Food science,food technology,sustainability,sustainable food systems,food chemistry,food engineering,food microbiology,food processing,food safety,food quality,processing technologies,food biochemistry,nutrition,health,genetics,microbiology,biochemistry,chemistry,nutritive value,and food supply

Texas a&m department of food science & technology operates in the Higher education industry.

Texas a&m department of food science & technology's revenue is 11m - 100m

Texas a&m department of food science & technology has 11 - 50 employees.