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The Department of Nutrition and Food Science was established in January 2005 upon a rich heritage of Aggie leadership in nutrition and food science. In creating the Department, the state of Texas and Texas A&M University recognized the importance of the disciplines of nutrition and food science in maintaining health and preventing diseases
Texas a&m university: department of nutrition and food science operates in the Food and beverage manufacturing industry.
Texas a&m university: department of nutrition and food science's revenue is 11m - 100m
Texas a&m university: department of nutrition and food science has 11 - 50 employees.
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