Textured Concept Foods (TCF)

Transforming the dysphagia dining experience and making wholesome a whole lot easier. Textured Concept Foods is dedicated to revolutionising the dining experience for those with dysphagia. Our mission is to to enable everyone to enjoy tasty, nutritious food. We offer a range of food products designed to meet texture modification needs, including Pureed Level 4 (plus desserts and mid-meal snacks), Minced & Moist Level 5, and Soft & Bite-Sized Level 6 as well as Moderately Thick Level 3 sauces and gravies that add even more variety of flavours to meals. Using wholesome ingredients, our team crafts food products that are nutritious, flavourful, and visually appealing, ensuring that each meal is enjoyable and satisfying. We prioritise food safety and quality to meet the rigorous standards of healthcare organisations and the new and evolving standards in aged care. Our pre-plated meals and individually portioned products - including frozen proteins, vegetables, vegetarian options, s...