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The American Grilled Cheese Kitchen

Restaurants

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About The American Grilled Cheese Kitchen

What does The american grilled cheese kitchen do?+

Our Mission: Get a smile through the MAGIC of GRILLED CHEESE! The American Grilled Cheese Kitchen is an award-winning artisan-fast casual restaurant company founded by 7-time National Grilled Cheese Invitational Champion chef and cookbook author Heidi Gibson and her husband Nate Pollak. AGCK specializes in grilled cheese sandwiches, hearty soups and sides, and other comfort favorites; made with locally sourced, preservative free, all natural ingredients and served in a warm customer setting. AGCK operates multiple restaurants in the San Francisco Bay Area, and also sells and manages franchised restaurants across the USA. #WeAimToCheese

What is The american grilled cheese kitchen's industry? +

The american grilled cheese kitchen operates in the Restaurants industry.

What is The american grilled cheese kitchen's revenue? +

The american grilled cheese kitchen's revenue is 11m - 100m

What is The american grilled cheese kitchen's company size? +

The american grilled cheese kitchen has 11 - 50 employees.

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