The Baked Bear

Childhood friends, Rob Robbins and Shane Stanger, left their careers to follow their true passion: serving up inventive sweets to their home town of San Diego. At The Baked Bear, we assemble monstrous ice cream sandwiches that have won the hearts of locals and drawn accolades from Forbes, Eater, Thrillist, and more. With 18 locations now open and 15 more coming in 2018, were on our way to becoming your everyday dessert destination. Stop by for a treat. Original-recipe ice cream sits at the heart of each one of Rob and Shanes sandwiches, which are held together by fresh-baked cookies, brownies, or even donuts. The Baked Bear has over a dozen original-recipe cookies and ice cream flavors, giving guests a chance to mix and match to find their favorite combination. Before theyre served, the sandwiches can be rolled through toppings ranging from Fruity Pebbles to Oreo crumble, giving them an Instagram-worthy touch. As we expand, we continue to focus our efforts on maintaining the integ...