The Bentley Restaurant Group

The Bentley Restaurant Group came to life in March 2006 when chef Brent Savage and sommelier Nick Hildebrandt opened Bentley Restaurant + Bar in Surry Hills. Bentley was a new kind of restaurant for Sydney, with food that could challenge and inspire, but in a relaxed atmosphere and with an eclectic selection of wines not offered anywhere else. The Bentley was named Best New Restaurant in the Sydney Morning Heralds 2007 Good Food Guide, as well as earning two chefs hats and a coveted wine glass, which it has retained ever since. In 2013 Bentley Restaurant and Bar moved to a bigger, grander space at the Radisson Blu Hotel in Sydneys CBD. With its majestic facade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home. The Bentley Group established its second venue, Monopole, in Potts Point in December 2012. The European-style wine bar was lauded for its compelling list featuring more than 500 r...