The Big Salad

The first The Big Salad opened in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. It became an instant oasis for diners seeking fresh food at fast food prices. The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere. The Big Salad offers twelve signature entree salads that are all made to order. For those customers wishing to build their own creation, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. That means there is over 17 million ways to build a salad. In addition to our wonderful salads, The Big Salad offers over 16 varieties of delicious soups and five healthy and unique sandwiches The trend in the restaurant industry is clearly toward offering fr...