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The Blackbirds goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu Modern Southern with a nod to tradition. The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the Americas. Our menu changes seasonally to reflect the bounty of the area and the chefs creativity. The Blackbirds award-winning food, desserts and prompt service will impress you every time
The blackbird restaurant operates in the Food & beverages industry.
The blackbird restaurant's revenue is 11m - 100m
The blackbird restaurant has 11 - 50 employees.
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