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The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. Corporate and franchise locations are currently in Northern & Southern California, Las Vegas, and Dallas, with plans to expand domestically and internationally. It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to YoDaddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy...
Crab,shrimp,and crawfish seafood boils featuring signature sauces including the whole sha-bang and fried catfish,oysters,calamari,and chicken tenders,plus gumbo and cajun chowder.
The boiling crab operates in the Food and beverage services industry.
The boiling crab's revenue is 11m - 100m
The boiling crab has 201 - 500 employees.
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