The Bread Project

Our mission is to empower individuals with limited resources on their path to self-sufficiency through skills instruction, on-the-job training in our social enterprises, and assistance with establishing a career in the food industry. The Bread Project provides technical job training programs in Bakery Production. In addition, each program includes soft skills instruction and placement assistance, supporting trainees as they transition and grow into new careers. We are committed to social enterprise as a core tool to achieve our mission. Social enterprise (i.e., businesses subsumed within our nonprofit structure which are managed to produce financial and programmatic goals) contributes to training...

Workforce training,bakery production skills instruction,food service skills instruction,job placement,social enterprise,bakery product development,and private label production

The bread project operates in the Food and beverage manufacturing industry.

The bread project's revenue is 11m - 100m

The bread project has 11 - 50 employees.