
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butchers shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partners farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali)....
Corporate entertaining,private dining,corporate event catering,event management,and restaurants
The butchers club operates in the Restaurants industry.
The butchers club's revenue is 11m - 100m
The butchers club has 11 - 50 employees.
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