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Domestic & Foreign Cooking. Guinness & Oysters. Eat Heartily & Give the House a Good Name. A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cows specialities are with meats, seafood and oysters. Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter
The cow operates in the Hospitality industry.
The cow's revenue is 11m - 100m
The cow has 11 - 50 employees.
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