The Craft Guild of Chefs

Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs Association in the UK and has many members worldwide. Our members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management. No other association boasts such a broad and experienced membership. Our aims and objectives As an association representing the interest of chefs, our aims are clear: To increase standards of professional cooking through greater awareness, education and training To develop careers and prospects of our members To help members develop and maintain their knowledge, skills and ability To promote and participate in all levels of craft skills competitions in the UK and internationally To work with industry, education and the media to win greater recognition for chefs and their profession To endorse and promote the use of British and...