The Culinary Edge

TCE is the USAs leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE youll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink

Strategic culinary and business solutions,menu development,product innovation,operational assessments,concept development,brand development,quantitative menu and labor cost engineering,nutritional analysis,menu labeling strategy,and consumer research

The culinary edge operates in the Food and beverage services industry.

The culinary edge's revenue is 11m - 100m

The culinary edge has 11 - 50 employees.