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The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New Yorks famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the...
Fine dining,hospitality,french cuisine,and restaurants
The dinex group - daniel boulud operates in the Restaurants industry.
The dinex group - daniel boulud's revenue is 11m - 100m
The dinex group - daniel boulud has 201 - 500 employees.
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