The Egyptian Meat Processing Co. (MITCO)

MTICO: Precision Craftsmanship Located in the heart of the Sixth of October city, just fifty kilometers southwest of Cairo, MITCO stands as a beacon of innovation in the meat processing industry. Our state-of-the-art plant, founded in 1976, redefines quality and precision. With over 40 years of expertise, MITCO has been a trailblazer in Egypts processed meat sector. Our commitment to excellence has allowed us to master the art of producing Egypts finest frozen and chilled meat and poultry products. In 1979, visionary Abdel-Hamid Kafafy laid the foundation for MITCO in a modest 6300 m2 plant nestled amidst the rural charm of Cairo. The Kafafy family embarked on a culinary journey, blending authentic Egyptian recipes with European flair. From succulent kofta to savory oriental sausages, smokey hotdogs, aged pepperoni, and juicy burgers, MITCOs offerings have delighted palates across the region. As we continue to raise the bar, MITCO invites you to be part of our legacy. Follow us to...