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If not us, who? Sausage makers can change the market Raw material procurement, tough price negotiations, declining consumer confidence, changing consumer habits - the challenges in the meat and sausage market are known to be growing. If you want to help shape this market, you also have to grow with it. Thats why we joined forces in 2020, pooling our strengths and expertise. Two family businesses, Kemper and Reinert, became one: The Family Butchers. As a high-end technician, Kemper brings expertise for private labels in retail. Reinert, as a brand manager, delivers creative product ideas such as Reinert Barchen or...
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The family butchers operates in the Food production industry.
The family butchers's revenue is 11m - 100m
The family butchers has 51 - 200 employees.
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