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Mark J.
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We exist to promote regenerative agriculture by working with local farmers and new generation chefs to inspire people with yummy plant-based food. We have an earth-loving mission to nurture good soil, good food, and good people. Discover Earths Own Cuisine through our soil to plate kook workshops, lunches, catering, and farm events. Lets grow, eat, love, repeat together. ------------------------------------------------------------------------------ Bij The Farm Kitchen staat de natuur centraal en serveren we Earths Own Cuisine. Wij zetten ons in om regeneratieve landbouw te bevorderen door samen te werken met lokale boeren en nieuwe generatie chefs om mensen te inspireren met het lekkerste...
The farm kitchen operates in the Restaurants industry.
The farm kitchen's revenue is 11m - 100m
The farm kitchen has 11 - 50 employees.
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