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Mark J.
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In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision: A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price
The fish market restaurants operates in the Restaurants industry.
The fish market restaurants's revenue is 11m - 100m
The fish market restaurants has 51 - 200 employees.
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