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Mark J.
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Founded in 1992, The Food Trust works with neighborhoods, institutions, retailers, farmers and policymakers across the country to ensure delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements access, affordability and education as well as a focus on advocating for public policy solutions
Food access,nutrition education,sustainable/local food systems,public health,youth health and wellness,community outreach,food policy,and farmers markets
The food trust operates in the Non-profit organization management industry.
The food trust's revenue is 11m - 100m
The food trust has 51 - 200 employees.
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