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The GALLIARD

Food and Beverage Services

Specialities :
Paella
Goose
Homemade pasta
Lobster linguine
Baked bone marrow

+8

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About The GALLIARD

What does The galliard do?+

The GALLIARD is a Contemporary Turkish Fusion Restaurant and Lounge with a Mediterranean twist, which has started business on 23 December 2013, on Nispetiye Avenue in Etiler, Istanbul. All rights of the brand are reserved by our family company Duman Ozel Saglk Hizmetleri ve Turizm Tesisleri Ltd. Sti. The GALLIARD is a Turkish brand named after the dance Galliard that got popular commonly in France, Spain and Italy during Renaissance period. Our brand has influences of these three Mediterranean countries food and drink cultures. In The GALLIARD, we mainly serve our signature Contemporary Turkish Fusion dishes with twists from traditional...

What are The galliard's specialties? +

Paella,goose,homemade pasta,lobster linguine,baked bone marrow,pizza,cocktails,wine cellar,premium steaks,mediterranean ,mediterranean cuisine,fusion turkish cuisine,and desserts

What is The galliard's industry? +

The galliard operates in the Food and beverage services industry.

What is The galliard's revenue? +

The galliard's revenue is 11m - 100m

What is The galliard's company size? +

The galliard has 51 - 200 employees.

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