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The Good Acre takes the role of a food hub and adds the spokes, the wheels, and the help to keep them turning. We explore and develop cutting-edge programs and productive partnerships, each helping us more effectively support and drive positive change in the Twin Cities food system. The organization provides one-on-one grower support services to small, local produce farmers, creates wholesale markets that pay an equitable price to farmers, and support small food businesses through shared-use commercial kitchen rental and CPG focused business workshops. Learn more at thegoodacre.org
Warehousing,wholesale produce sales,aggregator,farmer support,shared-use kitchen,farm to school,private events,and cooking classes
The good acre operates in the Non-profit organizations industry.
The good acre's revenue is 11m - 100m
The good acre has 11 - 50 employees.
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