The Good Food Institute Israel

The Good Food Institute is an international, science-based non-profit organization, focused on building a sustainable, healthy, and just food system. With 100+ staff in 6 countries, we accelerate the transition of the global food system to alternative proteins using the power of food innovation and markets. The solutions: - Plant-based meat, eggs, and dairy: Novel technologies to replicate meat taste and texture from plants. - Cultivated meat: Meat produced from animal cell cultures. - Fermentation: Harnessing microbial cell culture for food production. GFI Israel works to advance the innovation for alternative protein through three programmatic areas: 1. Corporate Engagement: we build collaborative relationships with corporations, investors, and governments to encourage more investment and innovation in plant-based and cultivated meat. 2. Science and Technology: our scientists serve as the leading experts on the cutting-edge science of animal-free meat, egg, and dairy technolog...