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Mark J.
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Inspired by New York City street food and cultivated through a life time of exquisite and authentic Afghan cuisine, our founder has always had a passion for food. Started by Jamal Rasoully, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for an experience that can only be described as pure deliciousness! Our mission is to unite cultures and peoples through food, one saucen meal at a time. At The Halal Shack, we know that good food is good for you, which is why we offer locally sourced ingredients, premium quality meats,...
Food,higher education,halal ,and qsr
The halal shack operates in the Restaurants industry.
The halal shack's revenue is 11m - 100m
The halal shack has 51 - 200 employees.
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