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Part Kiwi, part British and part bustling bistro. Brixtons favourite all-day dining restaurant, bar, cafe & wine shop. A Saturday brunch & Sunday roast destination. The Laundrys menu oozes honesty and authenticity whilst the ambience exudes swagger. Melanie Browns expertise as an award-winning chef and Sommelier combined with her quest to create memorable hospitality experiences led to the creation of The Laundry. Working closely with Australian Executive Chef Sami Harvey, this duo has created a character-filled venue that encapsulates Mels Swiss and NZ heritage with a hint of Samis Aussie flair. The Laundry has been inspired by and created in...
Food,wine,hospitality,catering,coffee,dessert,alfresco,cocktails,customer service,and londondining
The laundry restaurant operates in the Food & beverages industry.
The laundry restaurant's revenue is 11m - 100m
The laundry restaurant has 11 - 50 employees.
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