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Mark J.
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As people who care deeply about food, we started The Locavore with the hope of creating enduring impact through food. Simply put, were a platform championing the best regional food across India through storytelling, highlighting the work of food producers, curating recipes from local food experts, and organizing events and travel experiences (hint : #ChefontheRoad) that celebrates our culinary diversity. Lets face it. The food systems in India are vast, messy and complex, and to be able to make responsible food choices is by no means an easy task. And this is where we come in. The Locavore aims to...
The locavore operates in the Food and beverage services industry.
The locavore's revenue is 11m - 100m
The locavore has 11 - 50 employees.
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