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Surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room Lodge at Blue Sky, Auberge Resorts Collection invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land, and a collection of immersive outdoor adventures, from hiking, fly fishing and clay shooting, to horseback riding and heli-skiing. The Lodges restaurant, YUTA, helmed by James Beard Award-Winning Executive Chef Galen Zamarra, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at the Edge Spa complement Blue Skys active outdoor adventures....
The lodge at blue sky, auberge resorts collection operates in the Hospitality industry.
The lodge at blue sky, auberge resorts collection's revenue is 11m - 100m
The lodge at blue sky, auberge resorts collection has 51 - 200 employees.
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