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Established in 2001, The Lodge of Castle Hills features Chef Jason Dadys 4-Diamond rated New American menu offering an array of the freshest meats, poultry, seafood and produce, prepared using country Italian techniques combined with French influences. Named four-times as The Most Romantic Restaurant in San Antonio, The Lodge is the perfect venue for parties, weddings, rehearsal dinners and receptions, with accommodations for more than 300 guests for private dining
The lodge restaurant operates in the Restaurants industry.
The lodge restaurant's revenue is 11m - 100m
The lodge restaurant has 11 - 50 employees.
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