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One of Londons most beautiful brasseries, The Midland Grand Dining Room serves a seasonal French menu from celebrated chef Charlie Crote. Initially brought to life by Sir George Gilbert Scott in 1873, the space has been transformed by hotelier and restaurateur Harry Handelsman, and renowned architect and designer Hugo Toro. Located adjacent to St. Pancras Renaissance Hotel, the restaurant, and adjoining Gothic Bar offer exceptional all-day drinking and dining in the heart of Kings Cross
The midland grand dining room operates in the Restaurants industry.
The midland grand dining room's revenue is 11m - 100m
The midland grand dining room has 11 - 50 employees.
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