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The New Ubin Seafood Group began in 2008 as a single outlet situated in the rustic Sin Ming Industrial Area amongst a myriad of car workshops. The homegrown, family-run business established by Mr Pang Seng Meng and his wife, Mrs Michelle Nicholas, soon gained a cult following for serving up Singapore tse char and seafood dishes, alongside contemporary European and Western cuisine. At its core, New Ubin Seafoods ethos and belief is being and continuing to be Truly Singaporean. To the family management team, this means championing Singapore and Singaporeans, whilst carving out on the culinary landscape what Singapore cuisine...
Food and beverage,singapore cuisine,tze char,modern european cuisine,steak,seafood,michelin guide,bib gourmand,wine events,wine,whisky,corporate events,tourist attraction,chilli crab,events space,and catering
The new ubin seafood group operates in the Food & beverages industry.
The new ubin seafood group's revenue is 11m - 100m
The new ubin seafood group has 11 - 50 employees.
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