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The Oceanaire Seafood Room Logo

The Oceanaire Seafood Room

Restaurants

  • Revenue 1B+
  • Size 10000+
  • HQ Contact
  • Website theoceanaire.com

At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the worlds most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurants high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landrys is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landrys Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire, McCormick & Schmicks, Mitchells Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys, Grotto, Willie Gs, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island View More

Specialities
Ultra-Fresh Seafood Customer Service Hospitality View More

People working in The Oceanaire Seafood Room

Tom Choi
Part owner t*****@***y.com ********5460
Dore Zamoff
Owner d*******@***y.com ********5514
Samuel Atiles
Head Bartender s*******@***y.com ********2671
Tim Whitlock
Sr Vice President of... t*********@***y.com ********5836
Scott Murry
Lead Server s******@***y.com ********8630
Daveo Clarke
Lead Cook d*******@***y.com ********2687
Hal Hecht
VP of Operations h******@***y.com ********0918
Leah Smith
Director of Training l******@***y.com ********9449
Christine Clerfay
Manager c********@***y.com ********4199
Engel Colon
General Manager e******@***y.com ********0196
Brandon Walker
Assistant General Manager b*******@***y.com ********9273
Larissa Walters
Manager l********@***y.com ********1982
Bob Bob
General ManagerManaging Partner b****@***y.com ********1885
Robert Mee
Front Manager r****@***y.com ********6299
Dave Fromkin
beverage manager d********@***y.com ********8082
The Seafood
General Manager t********@***y.com ********1370
Nate Beachler
General Manager n*********@***y.com ********9098
Lalena Huber
Restaurant Manager l******@***y.com ********1430
Sheryl Trump
Sales Marketing Manager s******@***y.com ********5890
Steven Ruiz
Restaurant Manager s*****@***y.com ********7625
Jair Chavez
Dining Room Manager j*******@***y.com ********7941
Rayven Whitehurst
Sales and Event Manager... r***********@***y.com ********4130
Boryana Miteva
Restaurant Manager b*******@***y.com ********7388
Cheyenne Armstrong
Event Sales Manager c**********@***y.com ********9342
Nina Bosque
Sales and Event Manager... n*******@***y.com ********5937
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Products & Technologies used at The Oceanaire Seafood Room

Technology Stack used at THE OCEANAIRE SEAFOOD ROOM
Varnish Nginx Web-vitals Hsts
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Products used at THE OCEANAIRE SEAFOOD ROOM
Aws Meridian Max Gift Typekit
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Frequently asked questions about The Oceanaire Seafood Room

  1. What does THE OCEANAIRE SEAFOOD ROOM's do?
    At The Oceanaire Seafood Room, our commitment to freshness sets us apart from the rest. Only top-of-the-catch fish from the worlds most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurants high standards of quality and flavor are exceeded. The menu is based on market availability, therefore our selections change each day. Landrys is a...
  2. What are The Oceanaire Seafood Room's specialities?
    Ultra-fresh seafood , Customer service , Hospitality
  3. What is THE OCEANAIRE SEAFOOD ROOM's industry?
    The oceanaire seafood room operates in Restaurants industry.
  4. What is THE OCEANAIRE SEAFOOD ROOM's revenue?
    The oceanaire seafood room's revenue is 1b+
  5. What is THE OCEANAIRE SEAFOOD ROOM's company size?
    The oceanaire seafood room's has 10000+ people working.
  6. What is THE OCEANAIRE SEAFOOD ROOM's official website?
    www.theoceanaire.com is official website of The oceanaire seafood room.