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The Modest 58 seater restaurants ultimate motive is to Offer customer its best. The two rules which sum up Italian cuisine are -- EAT FRESH AND EAT SEASONAL. Food is part of the rhythm of life, and so Italians eagerly await the arrival of seasonal ingredients. The Pasta Bowl Company ensures that the menu completely changes as per the season, it offers classics with Antipasti, Hand tossed Pizzas, Diverse varieties of Pastas, Salads, Panini, Risottos, Grills and Desserts through the day but would also introduce an All Italian breakfast buffet which no other stand alone or Hotel offers so far....
Affetati (cold cuts),cheeses,pastas,pizzas,baked pasta,elaborate mains,salads,panini,desserts,wines,beers,risotto,handrolled filled pastas,coffee,chef table,and tasting menus
The pasta bowl company operates in the Restaurants industry.
The pasta bowl company's revenue is 11m - 100m
The pasta bowl company has 11 - 50 employees.
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