The Point Brisbane Hotel

The Point Brisbane Hotel, a leading independent hotel within Brisbanes five star environment, offering a range of deluxe rooms and suites that boast stunning views of the Brisbane River and surrounds. Lamberts Restaurant is known for its innovative modern Australian dishes and contemporary wine, beer and cocktail list. Under Head Chef Marcus Turner, Lamberts has built a reputation for the excellence of its cuisine and the warmth of its staff. The Point Brisbane Hotel is also home to Eagles Nest Brisbane. Eagles Nest is a rooftop meeting places with panoramic river and city views, on trend cocktails, tapas and French...

Accommodation,meeting & event facilities,restaurant,bar & lounge,corporate hotel,rooftop bar,australian hotel,five star,work/life balance,and equal opportunity employer

The point brisbane hotel operates in the Hospitality industry.

The point brisbane hotel's revenue is 11m - 100m

The point brisbane hotel has 11 - 50 employees.