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The Red House Restaurant

Hospitality

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
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Frequently Asked Questions About The Red House Restaurant

What does The red house restaurant do?+

The Red House opened in May 2010 as the first restaurant to retrofit and transform the historic Red House, a Harvard Square landmark, into a 4-season eatery. Daughter of the owner and visionary, Paul, has taken the history of The Red House and turned it into a new experience. Enjoy quality interpretations of classic New England seafood dishes, including a full service raw bar. Farm-to-Table specials sourced from The Red Houses very own organic farm, Charlies Red House Farm. Inspiring Botanical Cocktails at the restaurants new Conservatory Bar. The Red House showcases dual wood burning fireplaces, botanical based bar and...

What is The red house restaurant's industry? +

The red house restaurant operates in the Hospitality industry.

What is The red house restaurant's revenue? +

The red house restaurant's revenue is 11m - 100m

What is The red house restaurant's company size? +

The red house restaurant has 11 - 50 employees.

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