The Refectory Restaurant and Wine Shop

The Refectorys relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. Experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening

Fine dining,french cuisine,best chef in columbus,aaaa four diamond award,catering,private dining,contemporary american,dinner music series,happy hour,pastries,desserts,game,seafood,service,bartender,sommelier,wine shop,wine tastings,champagne,wine cellar,and wine list

The refectory restaurant and wine shop operates in the Restaurants industry.

The refectory restaurant and wine shop's revenue is 11m - 100m

The refectory restaurant and wine shop has 11 - 50 employees.