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The Ribbon

Restaurants

Specialities :
Classic food | local ingredients
Private dining & events
Corporate gatherings & parties
And excellent service
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About The Ribbon

What does The ribbon do?+

The Ribbon is Blue Ribbon Restaurants first restaurant on New York Citys Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whisky program. Located on 72nd Street just West of Central Park, The Ribbons industrial decor and outstanding spirits collection capture the grace of its 1920s predecessor - the infamous Hotel Franconia

What are The ribbon's specialties? +

Classic food | local ingredients,private dining & events,corporate gatherings & parties,and excellent service

What is The ribbon's industry? +

The ribbon operates in the Restaurants industry.

What is The ribbon's revenue? +

The ribbon's revenue is 11m - 100m

What is The ribbon's company size? +

The ribbon has 11 - 50 employees.

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