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The Ribbon is Blue Ribbon Restaurants first restaurant on New York Citys Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whisky program. Located on 72nd Street just West of Central Park, The Ribbons industrial decor and outstanding spirits collection capture the grace of its 1920s predecessor - the infamous Hotel Franconia
Classic food | local ingredients,private dining & events,corporate gatherings & parties,and excellent service
The ribbon operates in the Restaurants industry.
The ribbon's revenue is 11m - 100m
The ribbon has 11 - 50 employees.
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